(Hybrid) Head Chef

Diamond Shop Pratama · 📍 Yogyakarta, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 26.000.000 per month
Diamond Shop Pratama is seeking a talented and experienced Head Chef to lead our kitchen team and ensure the highest quality food and beverage service. As the Head Chef, you will be responsible for overseeing all culinary operations, maintaining food safety standards, and creating innovative and delicious dishes that cater to our diverse customer base. This is a hybrid role, allowing you to work both in the office and remotely, providing flexibility and work-life balance.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.,Develop and implement menus that align with our brand's identity and customer preferences.,Ensure food safety and quality standards are met through proper training, supervision, and inspection.,Collaborate with the management team to plan and execute special events, promotions, and seasonal dishes.,Maintain a clean and organized kitchen environment, adhering to health and safety regulations.,Mentor and train junior chefs and kitchen staff to uphold high standards of culinary excellence.,Continuously innovate and improve dishes to meet customer expectations and industry trends.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant or catering company.,Proven track record of successfully managing a kitchen team and delivering exceptional food quality.,Strong understanding of food safety, sanitation, and health regulations.,Excellent communication, leadership, and problem-solving skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with hybrid work models and remote collaboration tools.,Bachelor's degree in Culinary Arts or related field (preferred but not mandatory).

🛠️ Keahlian

Menu development and cost controlKitchen management and staff supervisionFood safety and sanitationInnovation and culinary creativityHybrid work and remote collaborationTime management and multitaskingCustomer service and relationship management
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