Assistant Restaurant Manager - Yoshinoya Banjarmasin

Join Yoshinoya, a globally recognized leader in fast-food dining, as an Assistant Restaurant Manager in Banjarmasin! This is your opportunity to take the next step in your hospitality career by overseeing daily operations, leading a dynamic team, and ensuring exceptional customer service. In this role, you'll be responsible for managing staff schedules, maintaining high standards of cleanliness and food quality, and driving sales growth. Yoshinoya Banjarmasin is not just a job; it's a chance to be part of a vibrant, fast-paced environment where your hard work and dedication are truly valued.

As an Assistant Restaurant Manager, you'll spend your days managing a team of dedicated staff, optimizing restaurant performance, and implementing strategies to enhance the guest experience. With Yoshinoya's commitment to quality and customer satisfaction, you'll have the support and resources needed to thrive in this role. Whether you're looking to advance your career or join a renowned brand, Yoshinoya Banjarmasin offers the perfect platform to achieve your goals.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling and performance management.
• Maintain high standards of food quality, hygiene, and cleanliness.
• Drive sales growth through effective marketing strategies and promotions.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and feedback to maintain high levels of customer satisfaction.
• Train and develop staff to enhance their skills and performance.
• Monitor inventory levels and manage supplier relationships.
• Collaborate with the corporate office to implement new initiatives and best practices.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 3 years of experience in a restaurant management or supervisory role.
• Proven track record of managing staff and driving sales growth.
• Strong knowledge of POS systems such as Micros, Clover, or similar.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Certification in Food Safety (e.g., ServSafe, HACCP) is a plus.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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